January
Peru Light
Origin: Peru
Milk chocolate, toffee, sugar cane sweetness, light body, soft citrus
Our rotating selection of single origin, fair trade and organic coffees from Texas Coffee Traders
Roast of the Month
February
Sumatra
Origin: Indonesia
Maple syrup, peat moss, fudge, earthy body, mild, pleasant acidity
March
Brazil Light
Origin: Brazil
Snappy and sassy peanut-buttery delight with pleasantly bright acidity
April
Guatemala
Origin: Guatemala
Honeycrisp apple, nutmeg, blueberry, caramel, creamy body
May
Kenya
Origin: Africa
Grapefruit acidity, prune, raisin, orange peel, slippery body
June
Yrgacheffe
Origin: Ethiopia
Green apple, brown sugar, black pepper, medium body, malic acidity
July
Honduras
Origin: Honduras
Lemon-lime, brown sugar, melon, medium body, bright acidity
August
Nicaragua
Origin: Nicaragua
Stone fruit acidity, milk chocolate, almond, creamy body
September
Peru
Origin: Peru
Orange juice acidity, bakers chocolate, balsamic, medium body
October
Café Monteverde (Natural)
Origin: Costa Rica
Red apple acidity, plum, black tea, pure cane, bright lively body
November
Mexico
Origin: Mexico
Green apple, lime, caramel with a hint of chocolate, well-balanced, full-bodied, mild, tangy, acidity
December
Colombia
Origin: Colombia
Milk chocolate, peanut, mild acidity