Roast of the Month

Our rotating selection of single origin, fair trade and organic coffees from Texas Coffee Traders

World Map highlighting Peru

January

Peru Light

Origin: Peru

Milk chocolate, toffee, sugar cane sweetness, light body, soft citrus

World Map highlighting Indonesia

February

Sumatra

Origin: Indonesia

Maple syrup, peat moss, fudge, earthy body, mild, pleasant acidity

World Map highlighting Brazil

March

Brazil Light

Origin: Brazil

Snappy and sassy peanut-buttery delight with pleasantly bright acidity

world map highlighting Guatemala

April

Guatemala

Origin: Guatemala

Honeycrisp apple, nutmeg, blueberry, caramel, creamy body

World map highlighting Kenya

May

Kenya

Origin: Africa

Grapefruit acidity, prune, raisin, orange peel, slippery body

world map highlighting Ethiopia

June

Yrgacheffe

Origin: Ethiopia

Green apple, brown sugar, black pepper, medium body, malic acidity

world map highlighting Honduras

July

Honduras

Origin: Honduras

Lemon-lime, brown sugar, melon, medium body, bright acidity

World Map Highlighting Nicaragua

August

Nicaragua

Origin: Nicaragua

Stone fruit acidity, milk chocolate, almond, creamy body

World Map highlighting Peru

September

Peru

Origin: Peru

Orange juice acidity, bakers chocolate, balsamic, medium body

world map highlighting Costa Rica

October

Café Monteverde (Natural)

Origin: Costa Rica

Red apple acidity, plum, black tea, pure cane, bright lively body

world map highlighting Mexico

November

Mexico

Origin: Mexico

Green apple, lime, caramel with a hint of chocolate, well-balanced, full-bodied, mild, tangy, acidity

World Map highlighting Colombia

December

Colombia

Origin: Colombia

Milk chocolate, peanut, mild acidity