Roast of the Month

Chocolate and fruit, alongside delicate florals

Black cherry, honey crisp apple, caramel, & cocoa

Peanut-buttery delight with pleasantly bright acidity

Brown sugar and refined caramel, with crisp, lemony acidity

Wine-like mouthfeel, unique spiciness, and notes of blackberry jam

Maple syrup, peat moss, and fudge, with an earthy body and a mild, pleasant acidity

Milk chocolate, peanut butter, a creamy body, and a long, sweet finish

Sweet and mildly acidic coffee featuring fruity, winey, and roasty flavors

Molasses sweetness, a chocolatey and winey body, with bright acidity

Chocolate bar, green apple, caramel, and lime, nicely balanced and full-bodied with mild tangy acidity and the delicacy of herbal tea

Caramel, cocoa, & brown sugar with a sweet citrus acidity